Commerical Intelligent Yogurt Machine

1. For make yogurt, natto bean, rice wine 2.Constant temprature fermenting 3.Auto frigeration and defrost 4. UV sterilization

 Commerical Yogurt Ferment Machine

1. Description

Item: Rikon Commercial Yogurt Ferment Machine

Model: RC-105A

Capacity: 80L/325cups/250ML/cup

Power: 200W (Refrigeration)/500W( Heating)

Voltage: 220V/50Hz

Size: 1.63M/0.53M/0.52M

2. Feature:

Yogurt ferment cabinet was designed a left open door

You can assembly any of the two models 105A,B.

Fashionable appearance design, intelligent temperature control

UV sterilization lamp tube, safty lock

Constant temprature at 42 degree+-1 degree

Auto switch from functions of fermentation, refrigeration.

Auto defrost

Energy saving, co-friendly easy operation

Field fabrication, safety and hygienic

Model: RC-105A

Capacity: 80L/325cups/250ML/cup

With 13 layers shelves

Space shelves: 92mm

Inner Size: 526*536mm

Item Size: 595*680*1871mm

Automatically Switchover from Sterilization to Fermentation or Refrigeration

Functions of yogurt, natto, rice wine making

Fermentation temperature for yogurt, natto, rice wine: 42,42, 30 degree

Fermentation time for yogurt, natto, rice wine: 4-6-8 hours, 14-22-36 hours, 36-54-72 hours or adjustable

Refrigeration temperature: 5 degree.

Automatic defrosting function after 4 hours refrigeration

Please view our other produdcts:

Commerical Intelligent Yogurt Machine