Commercial Yogurt Machine

Commercial Yogurt Machine Capacity:150L; Power:200W; Voltage: 220V/50Hz; Size: 1.63M/1.59M/0.52M.

Commercial Yogurt Machine

1. Description

Item: Rikon Commercial Yogurt Ferment Machine

Model: RC-105(ABA/ABB)

Capacity: 150L/600cups/250ML/cup×3

Power: 200W( Refrigeration)/500W( Heating) ×3

Voltage: 220V/50Hz

Size: 1.63M/1.8M/2.04M

2. Feature:

Yogurt ferment cabinet was designed a left-right-left open door

You can assembly any of the two models 105A and B.

Fashionable black appearance design, luxurious stain steel material, large glass door, intelligent temperature control

Auto switch from functions of sterilization, safety lock, fermentation, refrigeration.

Energy saving, co-friendly easy operation

Field fabrication, safety and hygienic

Model: RC-105ABA/ABB

Capacity: 80L/325cups/250ML/cup×3

With 13 layers shelves

Space shelves: 92mm

Automatically Switchover from Sterilization to Fermentation or Refrigeration

Functions of yogurt, natto, rice wine making

Fermentation temperature for yogurt, natto, rice wine: 42,42, 30 degree

Fermentation time for yogurt, natto, rice wine: 4-6-8 hours, 14-22-36 hours, 36-54-72 hours or adjustable

Refrigeration temperature: 5 degree.

Automatic defrosting function after 4 hours refrigeration

For further information please refer to our website: www.rikon-cn.com;  and the following are other of our yoghurt maker products.

Commercial Yogurt Machine